The food here must be some of the best you will taste in Central America. The well-schooled chef takes local staples like grouper, shrimp and chicken and gives them a unique twist that tantalizes the palate. Options include satay fish and shrimp skewers, Brazilian pork, fish with cheese and tomato sauce and watermelon glazed spare ribs. It is worth splashing out, and, if you can afford it, you will come back a second time.
Front Street, near main water taxi dock
Caye Caulker, Belize
Price Description: Entrees bz$25-30.
Reservation: Not necessary
Park Options: No