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Sobremesa - Restaurant Antigua - Guatemala

Sobremesa is Alexander Ferrar's art gallery and restaurant, the first door east of 5th Avenue and one block north of Central Park in Antigua, Guatemala.

The menu boasts popular and innovative dishes such as Unicorn Steak and Japanese Plum Chicken, more than 30 exotic homemade ice creams from Jasmine Blackberry and Apple Chipotle to Merlot Strawberry and Coffee Rum Walnut, and what has been called by critics "the best Croque Monsieur of all time."

The atmosphere is relaxed and welcoming, and the intimate setting allows more personal attention and consideration to every customer. After one visit it is plain to see why so many customers return again and again, and visitors to Antigua are often coming in because of the strong recommendations by their friends back home.

Location:
3ra Calle Poniente #3E

Antigua, Guatemala

Restaurant Types:
Asado, Crepes and waffles, Wine, Nouveau cuisine, Desserts, cocktails, coffee drinks, French and italian, Gourmet, Ice cream, Sandwiches

Prices: Mid-Range

Currencies accepted
US dollar, Guatemalan quetzal

Price Description: Price does not include gratuity, and gratuity is not mandatory because it can't be a gratuity unless the customer feels it is deserved, as opposed to other restaurants where tips are even enforced, which is not only unfair, but absurd. all tips go to the chef's assistant, and immediately.

Atmosphere: Casual, dressy, entertainment / live music, nice view

Service Features:Children friendly, offsite catering, private parties, takeout

Bar Features:Wine / beer

Regulations: No smoking area

Reservation: Recommended

Park Options: No

Contact Information:
Zip: 00000
Phone: 7832 3231
Phone Delivery: 7832 3231
E-mail: alexferrar(at)remove-this.yahoo.com
URL: alexferrar.com



Other Restaurants in Antigua that may be of interest: El Sapo y La Rana, The Bagel Barn, Rainbow Cafe, La Vieja Cocina Restaurante, Sobremesa: Degustando el arte, La Antigua Vineria, Portico Antigue├▒o, Tartines, Restaurante Orale and Mida Caf├ę.








06 Oct 2010




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