Pallawatsch is Austrian slang for a little of everything and that´s exactly what this restaurant serves- from typical Mexican dishes to curry, goulash or Vietnamese spring rolls. Chef Ana Bredée is a leading proponent of the “Slow Food” movement, which had its first non-European-based congress in Puebla last year, meaning dishes are prepared using local ingredients, with a focus on being as fresh and environmentally friendly as possible. There´s a groovy atmosphere at Pallawatsch and they often have live music during the weekends.

Wed-Sat 5 p.m- 11 p.m, Sun 11 a.m- 8 p.m

Location:
Zocalo 3 Poniente 107, San Andres Cholula
Cholula, Mexico

Restaurant Types:
Thai / pan-asian, Traditional, German and french bakery, Crepes and waffles, Latin, French and italian

Currencies accepted
Mexican peso

Price Description: Entrées $5

Atmosphere: Entertainment / live music

Bar Features:Full bar, wine / beer, bring your own beer, no alcohol served

Regulations: No

Dress Code: Casual

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 01 (222) 150 42 96
URL: pallawatsch@gmail.com

By Lisa Rodan

Created: 30 Dec 2008

Updated: 31 Dec 2008

Reviews

Traveler Reviews of Pallawatsch Cholula

Palace

It is my second home!

Traveler from kanarioerna on Jan 13, 2009