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Hotel Boca Chica - Restaurant Acapulco - Mexico

Hotel Boca Chica’s restaurant is a calming open-air space overlooking the channel separating Peninsula de las Playas from Isla de la Roqueta. Chef Keisuke Harada, formerly of New York and Miami’s Bond St. restaurant, has created a tantalizing menu that fuses Asian and Mexican influences using local ingredients. Start with the spicy crab soup or the lightly dressed tofu and cherry tomato salad, sample beautifully presented sushi or sashimi, and split an order of delicate seafood linguini in sake sauce.

Cuisine: Asian and Mexican fusion

Hours of Operation: Daily

Prices: MX$50/US$5 – MX$200/US$20

Payment: Visa, Amex, MasterCard, Cash

Services: breakfast, lunch, dinner, room service, sushi service to boats, restrooms


Playa Caletilla. Frac. las Palmas. 39390

Acapulco, Mexico


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E-mail: contacto(at)

Other Restaurants in Acapulco that may be of interest: Restaurant El Chinchorro, La Cabana de Perico, El Nao At Banyan Tree Cabo Marqués, Pesca'o, El Fogón, Baikal , Tacos Los Tarascos , 100% Natural, Restaurant Bar Condesa and Pozoleria Los Cazadores.

10 Sep 2010

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