Hotel Boca Chicaâ€™s restaurant is a calming open-air space overlooking the channel separating Peninsula de las Playas from Isla de la Roqueta. Chef Keisuke Harada, formerly of New York and Miamiâ€™s Bond St. restaurant, has created a tantalizing menu that fuses Asian and Mexican influences using local ingredients. Start with the spicy crab soup or the lightly dressed tofu and cherry tomato salad, sample beautifully presented sushi or sashimi, and split an order of delicate seafood linguini in sake sauce.
Cuisine: Asian and Mexican fusion
Hours of Operation: Daily
Prices: MX$50/US$5 â€“ MX$200/US$20
Payment: Visa, Amex, MasterCard, Cash
Services: breakfast, lunch, dinner, room service, sushi service to boats, restrooms
Playa Caletilla. Frac. las Palmas. 39390
E-mail: contacto(at) hotel-bocachica.com