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Acapulco Restaurants

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Acapulco has delicious seafood – locals have been eating it for three millennia. Chefs prepare fresh fish and shellfish using traditional and new recipes and sell it on the beach, at sidewalk stands and family-run luncheonettes, and in tony hotel restaurants. If you tire of seafood, order traditional Mexican food including Thursday’s special: pozole. To get a real sense of Acapulco’s diverse cuisine, eat in each of the city’s three zones and on the beach in Pie de la Cuesta or Barra Vieja.

10 Sep 2010

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This is a popular spot and combines good value with a laid back party atmosphere. It is easy to find thanks to the bright blue neon signs and it is a...

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