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Trotter’s - Restaurant Merida - Mexico

After revitalizing his family’s first Mérida restaurant, Pancho’s, chef Paul Trotter conceived his own fine dining establishment, Trotter’s, which opened in 2005. It counts among its clientele the wealthiest families of Mérida’s north side. A graduate of The Restaurant School of Philadelphia, Chef Paul and his well-trained staff offer impeccable service to guests seated in a lush, tropical patio. Fresh fish from Gulf and Caribbean waters and choice beef from the northern Yucatán plains are presented in classic and modern recipes.

Hours of Operation: Monday to Saturday, 1:00pm to 2:00am, Sunday, 1:00 to 6:00pm

Location:
Merida, Mexico

Restaurant Types:
Restaurant

Credit cards accepted
MasterCard/Eurocard, Visa, American Express

Price Description:

mx$140/us$14 – mx$250/us$25

happy hour, 6:00-9:00 pm, with 50% off national and international alcoholic beverages. monday and tuesday wine discounts. lunch specials, monday to saturday, 1:00 to 5:00 pm, starting at mx$155/us$15.5.

Getting There: Circuito colonias at calle 31 no. 134, between paseo de montejo and calle 60 north, next to the renault car dealership

Contact Information:
Phone: +52 (999) 927-2310/2320
E-mail: info(at)remove-this.trottersMérida.com
URL: trottersMérida.com



Other Restaurants in Merida that may be of interest: Cafeteria Pop, El Trapiche, Pancho’s , Co’oten Hana, Marlin Azul, Restaurant D'Al, Amaro Restaurante-Bar, Café Chocolate, Pane e Vino and Restaurante & Artesania La Choperia .








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