
Managua has no shortage of restaurants serving typical Nicaraguan dishes (Bo. Martha Quezada is one of the best places to grab a large plate of gallo pinto and chicken), but also has plenty of alternatives to tickle your taste buds. There are fine restaurants of all price ranges spread throughout the city with clusters of fine dining options along Zona Hippo’s in Los Robles and at the food court of Galerias Santo Domingo. For fast food options, check out the Carr. Masaya, Metrocentro or Plaza Inter.

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