

Tweaking the traditional is something of an art form in Masaya and the surrounding areas and the food is no exception. Los Pueblos Blancos are especially known for their cuisine – this is where residents perfected cow stomach soup (mondongo), marzipan-like milk sweets (cajetas) and a filling, nacatamale alternative (tamungas), after all. For a hearty meal, Nicaraguan-style, stop in at any of the local restaurants or fritanga stands and grab a plate of gallo pinto with fried chicken and plantains.
Here are some related tips to help plan your trip to Masaya and Los Pueblos: Masaya and Los Pueblos Safety, Masaya and Los Pueblos History, Masaya and Los Pueblos Accommodations, Masaya and Los Pueblos Activities, More On Laguna De Apoyo, Masaya and Los Pueblos Highlights and Masaya and Los Pueblos Tours.












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