Jinotega

Jinotega (“HEE-no-TAY-gah”) has long been known for the battering 1980s civil war that was fought in its forested mountains. As a result, the region fell off the tourists trail for decades. In the 30 years since, Jinotega has enjoyed a highly successful post-war peace. The region features world-class coffee and residents who welcome outsiders. Jinotega's continued reputation for being off the beaten path makes it perfect for those who want to escape the crowds and spend some time in the rugged countryside. Best of all, Jinotega is just a two hour drive north of Managua. The region has a variety of local products, including two specialties: cheese and coffee. By some estimates, the region produces 40 percent of the country’s domestic products, some 30 percent of Nicaragua’s exports and 25 percent of its electricity. Try eating a buttery Manchego or smoked Gouda produced by Lácteos Santa Marta and wash it down with the pure-filtered mountain spring water Naturalí. For the best view of the sun setting over the mountains, head to the third floor oftavern La Perrera, or The Doghouse, at kilometer 158.5 on the road from Matagalpa. For a bit of luxury and a hot shower, try the elegant Hotel Café just three km (two miles) away, where dinner for two with wine is under $30 and a room costs about $40. For a nominal fee, you can also go hiking or nature watching in nearby nature reserves. If you want to see horses dance to ranchera or cumbia music, be sure to schedule your adventure around one of the two annual hipicos, or horse parades. Then grab a beer and go inspect the cattle on show, or attend the rodeo, or go dancing.