With a couple of fancier options and many small restaurants serving traditional fare, there is enough variety in Matagalpa to keep you satisfied for a few days, but not much longer. Despite the fact that the region is known for its produce, vegetarians will still be hard-pressed to find vegetables actually incorporated into most dishes. Nonetheless, street vendors, particularly those bunched around the mayor’s office sell an abundance of delectable fresh fruits and even humongous avocados.
Travelers who haven’t seen fresh fruits and veggies in a while will be thrilled to come across Don Chaco, a great little café that offers soy options, and excellent fruit and vegetable juices and smoothies. It may sound a little wacky but La Bomba, a terrific colon cleanser that blends broccoli,...
It is easy to be seduced by the aromas wafting from this small cafeteria-style restaurant, located across the street from Parque Morazan. Offering tasty renditions of simple favorites, like mashed potatoes, paella, spaghetti, roasted chicken, and of course black beans and rice, pick and...
Despite being located on Matagalpa’s crowded main strip between the two parks, Picoteo is easy to spot --just look for the bright sign with colorful parrots. Offering up breakfast, tacos, salads, fajitas and sandwiches, as well as cold beers, this atmospheric joint is a great place to unwind in...
Stroll through the Parque Dario then stop in here for fresh-baked breads and pastries. This humble looking bakery smells like heaven, so ask for something that just came out of the oven. Also on offer are strudels, cream filled confections and other goodies. Grab a loaf before heading to the hills...
The loud music blasting from El Sopon might make you think you’ve come upon an electronics store (once you’ve been in Nicaragua a few days you’ll understand this reference) but instead it’s a restaurant specializing in soups which change daily. Local talent get to showcase their...