($6.00-$20.00) Although it belongs to the hotel and resort Pelican Eyes, the restaurant is open to the public. The stone-bar is lit with candles and framed with red upholstery seating. The outdoor seating has a fantastic view of the mountainside. Entrees start with Lobster Bisque and feature specialties such as Filet Mignon stuffed with Gorgonzola, spinach and caramelized onion. Specials change daily. All drinks are two for the price of one during Happy Hour, which is Wednesdays and Fridays from 5pm-8pm. All credit cards are accepted—no minimum. The restaurant is frequented by guests of the hotel as well as tourist looking for a gourmet meal in an isolated location at a reasonable price. One and a half blocks east of Central Park. Open from 7 a.m.- 10 p.m.

Location:
Pelican Eyes Hotel and Resort. One and a half blocks east of Central Park.
San Juan Del Sur, Nicaragua

Restaurant Types:
Wine, Nouveau cuisine, Desserts, cocktails, coffee drinks

Prices: High End

Credit cards accepted
American Express, Diners Club, Discover, MasterCard/Eurocard, Visa

Currencies accepted
US dollar

Atmosphere: Outdoor/patio dining, nice view

Menu Features:English language menu

Service Features:Takeout, private parties, phone ahead seating, large groups ok

Bar Features:Full bar, wine / beer, bring your own beer, no alcohol served

Regulations: Yes

Dress Code: Sport

Reservation: Not necessary

Park Options: Yes

Contact Information:
Phone: 505-568-2110
Fax: 505-568-2511
E-mail: reservations(at)remove-this.piedrasyolas.com
URL: www.piedrasyolas.com/dining_eng.htm

By Dyani Makous

Dyani Makous has a B.F.A. in writing and a minor in Photography from Emerson College. She is currently living in San Juan del Sur, Nicaragua, working...

Created: 07 Nov 2008

Updated: 07 Nov 2008