The Argentine Breakfast
Generally, Argentine breakfasts are small meals of medialunas (croissants,) jam and coffee. A cortado is coffee with a little bit of milk; cafe con leche, as the name suggests, has more milk in it; and a cafe chico is usually a small cup of thick coffee.
The Argentine Lunch
Midday lunch is a considerably larger meal, often with pastas or meats as main courses. Just about every restaurant prepares fresh juices, licuados, blended with water or milk. Businesses in many cities across the country close for lunch, as people go home to eat a long meal with their families. Popular sandwiches include:
The Argentine Mid-Afternoon Snack (merienda)
In the late afternoon, Argentines have a snack or sandwich to keep their hunger at bay until dinner, which is typically not eaten before 9 or 10 p.m., especially during the hotter months. This tea time tradition, known as merienda, can be traced back to the 1800s, when British immigrants arrived in Argentina. Often merienda consists of the same medialunas that are eaten for breakfast, with either tea, matÃ©, or coffee.
Dinner takes place quite late, and many restaurants in Argentina stay open and are packed past midnight. Cuisine of Argentine stems from mainly Italian and German culinary traditions, so pastas or meat and potatoes are the most common Argentine food items. Argentines in general and PorteÃ±os in particular (residents of Buenos Aires) are night owls, and itâ€™s common to eat late and go out even later, only to wake up a couple of hours later for a small breakfast and a long day of work.
Here are some related tips to help plan your trip to Argentina: Patagonian Food, An Argentine Meat Feast, Food in Buenos Aires, Argentina Food and Drink, Tips For Taking Tea In Gaiman, Vegetarian Survival in Argentina and Bodega La Caroyense.