Said to be one of the best parillas in town, this is where the Mar de Platenses go to get their Sunday asado. Understated in both location and decor, just like a parilla should be, it may be hard to get a table on weekends and during the lunch hours. Don’t get disheartened; it is worth the wait. The meat is delicious and the price is incredible. The morcilla (blood sausage) is excellent.

Location:
Santiago del Estero 2801
Mar Del Plata, Argentina

Restaurant Types:
Asado

Prices: Budget

Currencies accepted
Argentine Peso

Bar Features:Full bar, wine / beer, bring your own beer, no alcohol served

Regulations: No

Dress Code: Casual

Reservation: Not necessary

Park Options: Yes

Contact Information:
Zip: B7600
Phone: 4955139

By Brandon Bragato

I like to experience the world for what it is, the good and the bad....

Created: 31 Mar 2008

Updated: 14 Apr 2008

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