Owned by a German, Argentine and an Irish chef, Butterfly is one of the elite dining experiences in Bariloche. For first-time visitors the menu is a sampling table, itconsists of a rainbow of small entrees each paired with a wine, leading up to a seven to nine course meal. They also offer...
Many in Río Gallegos claim the best mariscos in town are served at Sotito’s. The flag tucked in one corner explains why: owner Rodolfo Soto Alvarado hails from Chile, a nation well-known for its expert preparation of the fruits of the sea. The menu features...
Pizzería San José is a nice café which serves breakfast, lunch and dinner. Along with hot meals, good coffee can also be found alongside an extensive ice cream bar. With a great location right off Plaza 25 de Mayo, this is a prime spot for people watching. Free WiFi internet access is also...
Don Angelos is a classic local dive. Serving up pastas, burgers and typical meat dishes, this place gives you your bang for your buck. A pasta dish is around $3 and a good steak is $6.50. In the evenings, Don Angelos turns into a nightspot and the popular outside tables fill up with beer sipping...
But M is a trendy, hip and new establishment. Bar, restaurant and pool hall, this is definitely the hot place to go and it is common to hear Reggaeton blasting from the doors even during midday siesta. The menu is pretty standard but surprisingly affordable and over 20 pool tables...