Owned by a German, Argentine and an Irish chef, Butterfly is one of the elite dining experiences in Bariloche. For first-time visitors the menu is a sampling table, itconsists of a rainbow of small entrees each paired with a wine, leading up to a seven to nine course meal. They also offer...
You know you're in Puesto Molino when you enter. On one golden-colored wall is an old windmill. This entire large restaurant is entirely decorated with farm instruments and other rustic touches. In one corner is a playroom for children. Puesto Molino is a popular with Riogallenses not only for its...
Starving after the long bus ride into Río Gallegos but don’t quite know what you want to eat? Then head over to Restaurant Chino. Here you can sample the appetizers before grazing the salad bar, then hit the main buffet with Argentine and Italian dishes on one side, and Chinese-styled offerings...
Abuela Goye immigrated from Switzerland to Bariloche in the early 20th century and soon began whipping up all sorts of treats. As you walk into her corner shop in Río Gallegos, your nose is greeted with the smell of so many kinds of chocolate sweets and decadent home-baked desserts and ice creams....
It’s hard to say what’s more tasteful at Naos Restaurant. Perhaps it’s this bistro’s preparations of seafoods, including a delightful róbalo (sea bass) in roquefort sauce, and exotic meats like ñandú. Or perhaps it is the beautiful view of the bay and...