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Food in Buenos Aires

As the second largest country in South America, regional differences in Argentina offer varied culinary delights. Argentina’s central region, with Buenos Aires as its star, is a major area for meat and dairy production. Here you commonly find dulce de leche and other dairy treats, as well as, of course, beef dishes to your heart’s desire.

As the culinary epicenter of the country, Buenos Aires restaurants offer a diverse range of high quality food at a great value. Aside from wonderful Parilladas (grilled meat restaurants) that are paradise for meat-lovers (a particularly good one is called Desnivel) there is a diverse selection of Italian, French, Mediterranean, Spanish, Chinese, Korean and yes, even the occasional vegetarian restaurant to choose from.










By Nili Larish
I'm a reader, a writer, and a traveler, the kind of gal who likes to get as filthy as possibly on a camping trip, and then spend hours in the bathtub...
09 Nov 2009




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