If you’ve got the money to spend, it’s hard not to enjoy Azafran, one of Mendoza’s premier restaurants. With an impressive glass-walled cellar stocked with some of the regions best wines and a sommelier to help you pair a bottle with your food, this restaurant is a great place to sample Mendoza’s culinary experience. The restaurant’s chefs put modern twists on Argentine favorites, including Pampas-raised beef served with melted gorgonzola and Patagonian deer and lamb cooked to perfection. Expect to pay around $15 for a main plate, with a bottle of wine going for $10 and up – way up if you’re so inclined.

Location:
Av. Sarmiento 765
Mendoza, Argentina

Restaurant Types:
Steaks, Fine Dining, Contemporary

Prices: High End

Credit cards accepted
Visa, MasterCard/Eurocard

Price Description: Among the more expensive restaurants in town.

Atmosphere: Outdoor/patio dining

Bar Features:Full bar, wine / beer, bring your own beer, no alcohol served

Regulations: No

Dress Code: Dressy

Reservation: Not necessary

Getting There: Head east along sarmiento from plaza independencia.

Park Options: No

Contact Information:
Phone: 54-261-429-4200
Reservation URL: azafran@arlinkbbt.com.ar

By Daniel T. Johnson

Created: 23 Jan 2008

Updated: 23 Jan 2008

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