Kelo - Restaurant Posadas - Argentina

Kelo doesn’t offer a thing under the scorching Misionero sun for the vegetarian. This is a true carnivore’s Eden. To begin, choose a side dish to accompany the espadines (rapier-like spits) and boards of meat the waiters will bring to your table. This is your chance to try the traditional cuts of the Argentine parrilla. All parts of vaca (including mollejas, or glands), pork and galeto (chicken barbecued with sweet red peppers, onions and smoked ham) are presented. For one price, you’ll be going all-hog (or, in this case, all-cow) in this bacchanal. Open daily noon-3 p.m., Monday-Saturday 9 ap.m.-1 a.m.

Location:

Salta and Sáenz Peña

Restaurant Types:
Fine Dining, Asado

Prices: Mid-Range

Credit cards accepted
American Express, MasterCard/Eurocard, Visa

Currencies accepted
Argentine Peso

Price Description:

prices: espeto $11-13, à la carte from $7

Atmosphere: Casual, outdoor/patio dining

Service Features:Private parties, children friendly, large groups ok

Bar Features:Full bar, wine / beer

Regulations: No

Reservation: Not necessary

Contact Information:
Phone: 42-9146
E-mail: info(at)remove-this.keloespetocorrido.com.ar
URL: www.keloespetocorrido.com.ar

About this Page

By Lorraine Caputo

Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...

Updated: 19 Jan 2010