Las Grutas restaurants’ present a surprisingly diverse menu, including Mexican and German food, as well as fresh fish and seafood. In the high season, the sidewalks are crowded with snack stands where tourists can grab a quick bite on their wanderings around town. In summer expect to have to fight the crowds to get a meal, and to pay higher prices. Budget travelers will have to rely on supermarkets and rotiserĂa delis. In the low season, few eateries are open. Some hotels that are still open during those months have their own restaurants.
Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...
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