Eating out in Tafà del Valle can be an expensive affair, especially during holidays when stickers showing higher prices cover the menus. Few restaurants offer a daily special. Travelers on a budget can pick up supplies at the basic supermarkets on the two downtown avenues.
Local specialties are jams, sweets and cheeses made of cow’s and goat’s milk. Cabrito (kid goat) and surà (rhea) appear on some menus. Sweet patero (stomped-grape) wine is made in Amaicha and other neighboring villages. Kkechuwa is a locally produced microbrew.
Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...
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