Visitors to Ushuaia expecting the same old meat-and-more-meat fare of Argentina are in for a surprise. Situated along a bay fed by Antarctic waters, the city and the surrounding region boast a wealth of delicious seafood, not to mention the local delicacy of Patagonian lamb; for a tasty meal, head toward San MartĂn and MaipĂş streets. For those uninterested in a change of diet, parrilladas and pizza joints also abound.
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