There are plenty of food options in Cochabamba - from cafés, to local food, to sophisticated international cuisine. Many of the restaurants serving local cuisine can be found along Avenida Ballivián (the Prado), while there is a range of international eateries Around Calle España, and a mix of both on El Boulevar in the Recoleta district of the city. Cafés and pastelerias, found all over town, are the best places for an early morning coffee and pastry.
Markets are a great place to pick up a cheap meal or a freshly made fruit juice – try the Mercado 25 de Mayo on the street of the same name, near the main plaza. This is also a great place to try chicha, the fermented maize drink for which Cochabamba is famous for. There are also a number of pollo al spiedo (chicken baked on a spit) restaurants in this area, which offer economical meals, and are open on Sundays.
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