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Regardless of where you decide to eat, chances are good that trucha (trout) will be on the menu and you are not going to want to miss it! 'Homegrown' in the chilly waters of Lake Titicaca, the trout is pulled directly from the lake and cooked in any number of ways (all delicious) and served fresh as can be. Even the pickiest diner will agree that the trout is excellent! There are plenty of other options, from street vendors selling snacks along the main market streets to dives selling chicken, beef and vegetable options, so eat up!
Ask any hotel clerk in Copacabana for a restaurant recommendation and the Pacha is sure to be at the top of the ...







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Welcome to the unique world of owner Miguel Gomez' ornate jungle-goth Nimbo Café Restaurant and Bar, complete w...







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