A short bus ride out of the city center, this is where chapacos go for fish. The signature dish comes on a massive fish-shaped wooden platter and at first glance it seems like there’s nothing on your plate except a whopping great big fish and a lone potato. aLook closer, you’ll find some choclo (corn) hidden underneath. It tastes delicious and even picking out the bones becomes therapeutic after a while. The high, reed-covered roof, animal skin on the walls, smoky-wooden smell and chacarera music give the place a rustic, authentic feel and transports you out to the Chaco plains. There’s live peña music on the weekends.

Location:
Avenida Monseñor Font, on corner of Avenida Defensores del Chaco, Barrio Juan XXIII
Tarija, Bolivia

Restaurant Types:
Local cuisine

Prices: Mid-Range

Price Description: Dinner $3-6

Regulations: Yes

Dress Code: Casual

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 4-66-37466

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