Futaleufú Top Restaurants

Local restaurants close early, between 9 and 10 p.m. Those geared to the foreign tourist crowd are open later. Basic meals are more expensive than in other parts of Chile, with specials costing $7 at lunch and $10 at dinners. Few eateries offer colaciones ($5). Local specialties include cazuela de gallina (hen stew) and asado al palo (lamb fire-roasted on an up-right pole). Delicious desserts are made from mosqueta and other regional fruits. A public market is being built on Carmona, near Laguna Espejo. Neighborhood general stores are common.

By Lorraine Caputo

Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began traipsing throughout...

Created: 30 May 2009

Updated: 30 May 2009

Top Restaurants in Futaleufú

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Cocina Americana

Despite what its name may imply to foreigners, Cocina American does not specialize in U.S. cuisine. Rather this home-spun restaurant serves up dishes from the other America, specifically Patagonia, both Chilean and Argentine. Portions are much more than you could possibly eat. If dining with...

Types: Restaurant
Location: Futaleufú, Chile

Restaurant Martín Pescador

Each day the menu is different at Restaurant Martín Pescador. Depending on what ingredients are available, owner-chef Tatiana creates elegant, novo-Chilean dishes. This semi-round bistro with large windows and peasant flair is a popular home-away-from home for foreigner travelers. In evenings they...

Types: Restaurant
Location: Futaleufú, Chile

Sur Andes

Vegetarians can count on suitable dishes at Sur Andes. Mostly the plates are of vegetables with rice, though tofu and other soy additions can be special-ordered in advance. In addition, some meat dishes appear on the board. The chef also makes some wicked desserts of local fruits, as well as queque...

Types: Restaurant
Location: Futaleufú, Chile

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Cocina Americana

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