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Futaleufú Top Restaurants
Local restaurants close early, between 9 and 10 p.m. Those geared to the foreign tourist crowd are open later. Basic meals are more expensive than in other parts of Chile, with specials costing $7 at lunch and $10 at dinners. Few eateries offer colaciones ($5). Local specialties include cazuela de gallina (hen stew) and asado al palo (lamb fire-roasted on an up-right pole). Delicious desserts are made from mosqueta and other regional fruits. A public market is being built on Carmona, near
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Local restaurants close early, between 9 and 10 p.m. Those geared to the foreign tourist crowd are open later. Basic meals are more expensive than in other parts of Chile, with specials costing $7 at lunch and $10 at dinners. Few eateries offer colaciones ($5). Local specialties include cazuela de gallina (hen stew) and asado al palo (lamb fire-roasted on an up-right pole). Delicious desserts are made from mosqueta and other regional fruits. A public market is being built on Carmona, near Laguna Espejo. Neighborhood general stores are common.
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Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began traipsing throughout...
30 May 2009
30 May 2009
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Cocina Americana
Despite what its name may imply to foreigners, Cocina American does not specialize in U.S. cuisine. Rather this home-spun restaurant serves up dishes from the other America, specifically Patagonia, both Chilean and Argentine. Portions are much more than you could possibly eat. If dining with...
Despite what its name may imply to foreigners, Cocina American does not specialize in U.S. cuisine. Rather this home-spun restaurant serves up dishes from the other America, specifically Patagonia, both Chilean and Argentine. Portions are much more than you could possibly eat. If dining with...
Restaurant
Futaleufú, Chile
Futaleufú, Chile
Restaurant Martín Pescador
Each day the menu is different at Restaurant Martín Pescador. Depending on what ingredients are available, owner-chef Tatiana creates elegant, novo-Chilean dishes. This semi-round bistro with large windows and peasant flair is a popular home-away-from home for foreigner travelers. In evenings they...
Each day the menu is different at Restaurant Martín Pescador. Depending on what ingredients are available, owner-chef Tatiana creates elegant, novo-Chilean dishes. This semi-round bistro with large windows and peasant flair is a popular home-away-from home for foreigner travelers. In evenings they...
Restaurant
Futaleufú, Chile
Futaleufú, Chile
Sur Andes
Vegetarians can count on suitable dishes at Sur Andes. Mostly the plates are of vegetables with rice, though tofu and other soy additions can be special-ordered in advance. In addition, some meat dishes appear on the board. The chef also makes some wicked desserts of local fruits, as well as queque...
Vegetarians can count on suitable dishes at Sur Andes. Mostly the plates are of vegetables with rice, though tofu and other soy additions can be special-ordered in advance. In addition, some meat dishes appear on the board. The chef also makes some wicked desserts of local fruits, as well as queque...
Restaurant
Futaleufú, Chile
Futaleufú, Chile
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