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Futaleufú Restaurants

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Local restaurants close early, between 9 and 10 p.m. Those geared to the foreign tourist crowd are open later. Basic meals are more expensive than in other parts of Chile, with specials costing $7 at lunch and $10 at dinners. Few eateries offer colaciones ($5). Local specialties include cazuela de gallina (hen stew) and asado al palo (lamb fire-roasted on an up-right pole). Delicious desserts are made from mosqueta and other regional fruits. A public market is being built on Carmona, near Laguna Espejo. Neighborhood general stores are common.

By Lorraine Caputo

Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...

31 May 2009

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Cocina Americana

Despite what its name may imply to foreigners, Cocina American does not specialize in U.S. cuisine. Rather this home-spun restaurant serves up dishes...

Futaleufú, Chile

Restaurant Martín Pescador

Each day the menu is different at Restaurant Martín Pescador. Depending on what ingredients are available, owner-chef Tatiana creates elegant,...

Futaleufú, Chile

Sur Andes

Vegetarians can count on suitable dishes at Sur Andes. Mostly the plates are of vegetables with rice, though tofu and other soy additions can be...

Futaleufú, Chile
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