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Futaleufú Restaurants
Local restaurants close early, between 9 and 10 p.m. Those geared to the foreign tourist crowd are open later. Basic meals are more expensive than in other parts of Chile, with specials costing $7 at lunch and $10 at dinners. Few eateries offer colaciones ($5). Local specialties include cazuela de gallina (hen stew) and asado al palo (lamb fire-roasted on an up-right pole). Delicious desserts are made from mosqueta and other regional fruits. A public market is being built on Carmona, near Laguna Espejo. Neighborhood general stores are common.
By Lorraine Caputo
Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...
30 May 2009
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Cocina Americana
Despite what its name may imply to foreigners, Cocina American does not specialize in U.S. cuisine. Rather this home-spun restaurant serves up dishes...
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Futaleufú, Chile
Futaleufú, Chile
Restaurant MartÃn Pescador
Each day the menu is different at Restaurant MartÃn Pescador. Depending on what ingredients are available, owner-chef Tatiana creates elegant,...
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Futaleufú, Chile
Futaleufú, Chile
Sur Andes
Vegetarians can count on suitable dishes at Sur Andes. Mostly the plates are of vegetables with rice, though tofu and other soy additions can be...
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Futaleufú, Chile
Futaleufú, Chile
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