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The general level of service in all places is good. Menus at most restaurants and cafés are printed in Spanish, English and Japanese. The cuisine is mainly seafood orientated and tuna is a local specialty.


Screenwriter, producer, actor, director, radio host, travel journalist and writer, Zen's a permanent tourist with years of social submersion in...
03 Jun 2008
17 Sep 2009

 
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La Taverne du Pêcheur

A meal here is expensive, but worth it. This French restaurant serves dishes made with fresh, tasty ingredients guaranteed to get your taste buds buzzing. It's no surprise that seafood is the specialty, with a menu offering mussels, oysters, shrimp, crab, sea urchin, and the local favorite, ...

Restaurant
Hanga Roa, Chile
Te Moana

Sit on the small patio and watch the passersby or head inside to enjoy the charming island décor and tranquil atmosphere. Most dishes consist of fish with a side of vegetables and potatoes. The grilled fish, the surf-and-turf platter and the sweet coconut ceviche served on the half shell are...

Restaurant
Hanga Roa, Chile
Merahi Ra'a

Here, the food is the first priority with a menu offering fresh, super tasty fish dishes. The ambiance is nothing to write home about, but there is a small terrace that overlooks the harbor. Try the delicious tuna ceviche or the grilled tuna with salad and...

Restaurant
Hanga Roa, Chile
Kona Nehe Nehe

The biggest appeal of this restaurant/café is that it serves non-seafood dishes like lasagna and pasta, providing a safe haven for vegetarian visitors. The dining area is spacious and well decorated with a nice view of the...

Restaurant
Hanga Roa, Chile
Bar-Restaurant Pea

Sumptuous food, a backdrop of lapping waves and a sunset which paints the sky red, this place has it all. The décor is charmingly simple, the dishes, mouth-watering. For fish lovers, the tuna ceviche is exquisite. Be careful not to run up a huge bar tab as you while away the hours admiring the...

Restaurant
Hanga Roa, Chile
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