Africa meets Patagonia in this mid-range fusion restaurant. This is the perfect spot to splurge a little on a victory dinner after your trek in Torres del Paine. Delicious curries, fresh tropical ceviche, imaginative veggie and salad combinations as well as Patagonian lamb with African flare make this restaurant a hit, with something for every taste. The desserts here are a must, whether you managed to save room or not. The small restaurant is usually packed, so you may have to be patient waiting for your food. It's well worth the wait, and you can share camp stories while you sip some delicious Carmenere wine.

Location:
Eberhard 343
Puerto Natales, Chile

Restaurant

Contact Information:
Phone: 56-61-412232

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