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The restaurant scene in Porvenir is quite sparse. Most establishments are located in the town’s hotels. Few independent bistros exist. Seafood is a big item on the menus, at surprisingly inexpensive prices. Be sure to try centolla, or Southern King Crab. Many places offer daily specials on weekdays, which are generally more expensive than on the mainland. Several small general stores sell provisions.


Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began traipsing throughout...
25 May 2009
10 Jun 2009

 
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Club Croata

Club Croata is the meeting place for Porvenir’s Croatian community, though anyone is welcomed to partake of the delicious food served here. Constructed by Simón Cvitanic in 1926, this center has a comfortable, homey feeling. Lace drapes frame the windows looking out onto the bay. No daily...

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Porvenir, Chile
Restaurant, Hostería Yendegaia

Hostería Yendegaia not only does a first-class job on providing lodging for travelers coming to Porvenir, but also in feeding them. Llight, delicate flavors grace the soups and main dishes. The house wine is of good quality and served in a full goblet. A three-course special is proffered daily....

Restaurant
Porvenir, Chile
Restaurant, Hotel Rosas

The restaurant of Hotel Rosas is a popular place to eat for both locals and tourists alike. Its menu features typical Chilean surf and turf culinary fare. On weekdays a three-course (appetizer or soup, main dish with accompaniment, dessert) luncheon special is served; drink is extra. In the evening...

Restaurant
Porvenir, Chile
Restaurant de Turismo Patagonia

Restaurant de Turismo Patagonia has the simple, understated elegance of a small village restaurant. Pull up a folding chair at one of the wooden tables dressed with woven cloths and prepare yourself to enjoy traditional Chilean dishes. Of course, seafood and fish are big on the menu, but so are...

Restaurant
Porvenir, Chile
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