
Restaurants in Putre specialize in typical altiplano dishes using local ingredients like quinoa and llaita, a freshwater alga. While in this pueblo, be sure to try the trout and salmon fresh from the highland streams. A real culinary adventure is alpaca meat, frequently featured on pizza. The town is also known for its cheeses. You can stock up for treks in Parque Nacional Lauca at the several general stores (almacén) in town. Panadería Sandercito is the only bakery (Calle Lynch, between O’Higgins and Latorre).


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