Blanco is new to the restaurant scene in San Pedro de Atacama. The all white decoration creates a nice atmosphere but the real reason to visit is for the food. The menu features recipes inspired from Blanco’s owners’ various trips around the globe. The three-pepper seasoned Easter Island tuna is delicious and the fresh pasta is a safe choice. Meals can cost as much as $50 per person depending on the bottle of wine - a great complement to the food. Blanco opens seven days a week at 6 p.m., major credit cards are accepted and it is recommended to make reservations in advance.

Location:
Caracoles y Calama
San Pedro de Atacama, Chile

Restaurant

Prices: Mid-Range

Contact Information:
Phone: 55-851939
E-mail: blancorestaurant(at)remove-this.sanpedroatacama.com

By Chris Hughes

Traveling South America to give Viva readers the most up-to-date information...

Created: 07 May 2009

Updated: 07 May 2009

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