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Location:
Calle 18 4-68
Bogotá, Colombia
Restaurant Types:
Asado, Colombian
If your itinerary doesn’t include a hop down to Villavicencio and the Colombian plains, you can still try mamona at Capachos, the typical barbecue from the llanos. A young calf, not yet weaned, is split and placed on varas (stakes) and slow cooked to succulent perfection ($7.25-8.25). Capachos also grills pork and mojarra fish. Your plank of meat comes with the traditional sides of roasted plantain, potatoes and yucca, and various sauces to dunk your meat.
From Thursday to Sunday there’s live llanera music. Open daily 11:30 a.m.-5 p.m., Friday and Saturday until 7 p.m.
Prices:
Lunch: Mid-Range
Dinner: Mid-Range
Currencies accepted
Colombian Peso
Atmosphere: Outdoor/patio dining, entertainment / live music
Service Features:Children friendly
Bar Features:Wine / beer
Regulations: Unknown
Dress Code: Casual
Reservation: Unknown
Contact Information:
Phone: 1-243-4607
URL: www.asaderocapachos.com
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