

If your itinerary doesn’t include a hop down to Villavicencio and the Colombian plains, you can still try mamona at Capachos, the typical BBQ from the llanos. A young calf, not yet weaned, is split and placed on varas (stakes) and slow cooked to succulent perfection ($7.25-8.25). Capachos also grills pork and mojarra fish. Your plank of meat comes with the traditional sides of roasted plantain, potatoes and yucca, and various sauces to dunk your meat.
From Thursday to Sunday there’s live llanera music. Open daily from noon to 6 p.m., Friday and Saturday until 7 p.m.
Location:
Calle 18 No 4-68 En el tradicional Centro Histórico de Bogotá.
Bogotá, Colombia
Restaurant Types:
Colombian, Asado
Prices: Mid-Range
Currencies accepted
Colombian Peso
Atmosphere: Outdoor/patio dining, entertainment / live music
Service Features:Children friendly
Bar Features:No alcohol served, full bar, wine / beer, bring your own beer
Regulations: No
Dress Code: Casual
Reservation: Not necessary
Park Options: No
Contact Information:
Phone: 1-243-4607
URL: www.asaderocapachos.com


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