
If your itinerary doesn’t include a hop down to Villavicencio and the Colombian plains, you can still try mamona at Capachos, the typical BBQ from the llanos. A young calf, not yet weaned, is split and placed on varas (stakes) and slow cooked to succulent perfection ($7.25-8.25). Capachos also grills pork and mojarra fish. Your plank of meat comes with the traditional sides of roasted plantain, potatoes and yucca, and various sauces to dunk your meat.
From Thursday to Sunday there’s live llanera music. Open daily from noon to 6 p.m., Friday and Saturday until 7 p.m.
Location:
Calle 18 No 4-68 En el tradicional Centro Histórico de Bogotá.
Restaurant Types:
Asado, Colombian
Prices: Mid-Range
Currencies accepted
Colombian Peso
Atmosphere: Entertainment / live music, outdoor/patio dining
Service Features:Children friendly
Bar Features:Bring your own beer, full bar, no alcohol served, wine / beer
Regulations: No
Dress Code: Casual
Reservation: Not necessary
Park Options: No
Contact Information:
Phone: 1-243-4607
URL: www.asaderocapachos.com
Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...
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