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Restaurant SummaryBarichara has an impressive array of food, from classic Colombian cooking to down-home Spanish. Even nouveau cuisine based on hormigas culonas, a regional delicacy, makes the platter. During the week in the temporada baja, many restaurants have limited hours. At the corner of Carrera 6 and Calle 7 is the Casa del Mercado where you can pick up on fixings. Panadería Barichara bakes superb breads and desserts (Calle 5 5-33).Nightlife SummaryIf you come to Barichara during the

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Restaurant Summary
Barichara has an impressive array of food, from classic Colombian cooking to down-home Spanish. Even nouveau cuisine based on hormigas culonas, a regional delicacy, makes the platter. During the week in the temporada baja, many restaurants have limited hours. At the corner of Carrera 6 and Calle 7 is the Casa del Mercado where you can pick up on fixings. Panadería Barichara bakes superb breads and desserts (Calle 5 5-33).

Nightlife Summary
If you come to Barichara during the off-season, you may find it a bit boring come evenings. The village has few nightclubs, most of which are cafés featuring live music. They are open only on weekends and at holidays.


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Restaurante Patiamarillo

Restaurante Patiamarillo is a clean, well-lit space, with clothed tables and wooden chairs awaiting its dining clientele. The white-washed walls are hung with a motley collection of cuadros, including even a very young Clint Eastwood. A simple eating establishment, Patiamarillo serves up down-home...

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Restaurante Color de Hormiga

Color de Hormiga proclaims itself as Comida Atípica —that is precisely what you’ll find here. Much of its menu is prepared with a regional delicacy: hormigas culonas (fat-bottomed ants). Try the beef tenderloin in ant sauce or, if you’re not such the adventurous sort, in a bleu cheese...

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Restaurante Algarabia

With recipes learned from Yaya, Francón’s grandmother, Restaurante Algarabia imparts traditional Spanish cooking to the Barichara tourist. From tortilla española ($3.70) to paella ($14), and every Iberian classic in between appears on the menu, including jamón serrano, queso machego, pavo de...

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