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Comida corrientes in San Gil cost $2.10-3.70. Cheaper restaurants are found on Carrera 11, between Calles 9 and 10. The municipal market is a good place to grab breakfast or lunch (daily 6 a.m.-2 p.m., Carrera 11 between Calles 13 and 14). The mercado is busiest on Wednesday and on weekends. There are several supermarkets in San Gil. Some of the typical dishes you may want to check out are cabro (goat), pipitoria (rice prepared with finely chopped goat innards and goat's blood), ubre (cow

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Comida corrientes in San Gil cost $2.10-3.70. Cheaper restaurants are found on Carrera 11, between Calles 9 and 10. The municipal market is a good place to grab breakfast or lunch (daily 6 a.m.-2 p.m., Carrera 11 between Calles 13 and 14). The mercado is busiest on Wednesday and on weekends. There are several supermarkets in San Gil.
Some of the typical dishes you may want to check out are cabro (goat), pipitoria (rice prepared with finely chopped goat innards and goat's blood), ubre (cow udder), carne oleada (beef marinated in beer, sun-dried, then grilled) and hormigas culonas tostadas (roasted flying ants).


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Saludable Delicia lives up to its name, providing delicious, healthful meals to travelling vegetarians. Mornings, the shop sells baked goods, teas, supplements, tahini and peanut butter. The set-meal lunch, almuerzo, is from 11 a.m. to 2 p.m. and costs $2.35. Thereafter until close, only à la...

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La Casona Criolla

For heaping helpings of good ol' Colombian food, drop by the very popular La Casona Criolla. Pull up a table on what was once the interior patio of a colonial home, now covered with red tiles. In the center is a fountain and there are potted plants scattered around. The sides are colonnaded,...

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Pizzaría La Ricotta

Located up the hill, near several schools and the university, Pizzaría La Ricotta serves up oven-hot pizza at student prices. Whether ordering by the slice ($1.30-1.70) or an extra-large pie ($12-14), you can take care of that evening hunger here. A local specialty is the Sangileña, topped with...

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Bar-Restaurante Carnes y Carnes

Nothing more than a mere a banner pronounces Carnes y Carnes. Unbeknownst to the casual passer-by, beyond the gate is one of San Gil’s classier eateries. Within the large roofed garden is the restaurant that has a large brick grill in the center. At the grill, the chef prepares your entrée:...

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Restaurante Rogelia

Restaurante Rogelia presents typical dishes of the Santander region, including cabro con pipatoria ($5.30) and carne orneada (beef that has been marinated, then dried and grilled, $4.20). The bistec de res a caballo is not horse meat, but rather a beef steak topped with an egg ($3.70). To sample a...

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