Bar-Restaurante Carnes y Carnes

Nothing more than a mere a banner pronounces Carnes y Carnes. Unbeknownst to the casual passer-by, beyond the gate is one of San Gil’s classier eateries. Within the large roofed garden is the restaurant that has a large brick grill in the center. At the grill, the chef prepares your entrée: chicken, perhaps with an intriguing sauce ($7-825), pork ($9-10), beef ($10-13.50), or fish or seafood ($8.50-14). Only rice and potatoes accompany the dishes —but then, the name of this bistro is Meat and Meat. While waiting for your repast, read the menu full of tales of the origins and legends of the region’s foods. This is the most expensive restaurant in town and has a reputation as one of the finest. Open daily 10 a.m.-10 p.m.

Location:
Calle 11, 10-27
San Gil, Colombia

Restaurant Types:
Colombian, Asado

Prices: High End

Currencies accepted
Colombian Peso

Price Description: Prices do not include the iva tax (16%) or the “voluntary” tip (10%).

Atmosphere: Outdoor/patio dining

Service Features:Large groups ok

Bar Features:No alcohol served, full bar, wine / beer, bring your own beer

Regulations: No

Dress Code: Dressy

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 7-724-7008

By Lorraine Caputo

Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began traipsing throughout...

Created: 06 May 2008

Updated: 22 May 2009

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