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Your eating options in the Parque Nacional Natural Puracé region are fairly simple and limited. The menus are restricted almost exclusively to the comida corriente, or blue plate specials. Local trout also makes its appearance on the menus. At both Pilimbalá and Termales San Juan in the park are small restaurants operated by the indigenous community. Basic supplies can be picked up at general stores or the weekly markets in the villages.
With whatever might be available in this small village, doña Elma whips up simple meals. Breakfast might be egg...







Open afternoons into the evenings, Micho is the place to hang out for chicken wings, empanadas or other Colombia...







While the restaurant at the Pilimbalá ranger station is under renovation, doña Blanca and her neighbors are co...







Behind the green and orange bamboo "picket" fence is the front patio of the Hato Viejo restaurant. Take a table ...







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