At your hotel or on the beach

Location:
Coveñas, Colombia

Restaurant Types:
Colombian, Traditional, Sea food

By Brenda Yun

For the most part, guests tend to eat at their their respective hotel’s restaurant. La Fragata, Villa Melissa, and Los Corales each have extensive menus, and you can just charge the bill to your room. Another good option for a mid-day snack would be to buy ceviche or oysters from a food vendor. Several vendors roam the beach and boardwalk tempting you with seafood cocktails that can be prepared with condiments (mayonnaise, garlic sauce, picante, salt, pepper, and lime) of your choosing.

Food at your hotel will range between $5-10 per plate.

Seafood from vendors will cost about $2 for a small cup.

Regulations: Unknown

Dress Code: Unknown

Reservation: Unknown