
Restaurants in Tolú are consolidated along the beachfront. Unfortunately, there's not a lot of variety in this town. Essentially, you have a choice between meat, chicken, fish, lobster, and shrimp. These dishes are served with either plantains or rice, salad, and occasionally a scoop of beans. Prices are relatively the same everywhere you go. Lunchtime sees a conglomeration of locals at the twenty or so small food stalls that begin at the boardwalk and run along Calle 20. There are lots of juice bars by the boardwalk, as well as fresh fruit for sale around Parque Principal.





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