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Cotacachi Restaurants

Due to it's popularity with both expats and tourists, there's a number of unpretentious but pleasant cafés and restaurants here, serving a mix of local and international dishes. For those on a budget, head down to the area around the bus station where you'll find cheap market-stall meals. While you're in Cotacachi, be sure to try carne colorada, the town's typical plate, which consists of beef cooked with achiote, a natural red seasoning (hence the name, "colored meat"), accompanied by plantains, potatoes, rice and avocado.

By Martha Crowley

I work as an Editor/Writer at Viva Travel Guides in Quito, Ecuador. I first came to Latin America five years ago to escape rainy...

24 Oct 2012

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La Marqueza

La Marqueza

La Marqueza offers traditional Ecuadorian dishes (including cuy!) as well as more international fare (steaks, chicken and seafood). Though...

Cotacachi, Ecuador

El JardĂ­n de los Andes

Looking for a quick and budget-priced meal? Then go where the locals go. Located next to the bus station, El JardĂ­n de los Andes serves...

Cotacachi, Ecuador

Café Rio Intag

A recent addition to Cotacachi, Café Rio Intag is a delightful respite for weary shoppers. Located on Parque San Francisco (where the artisan...

Cotacachi, Ecuador

Trebol Cotacachi

Since it opened in April 2012, the American-run Trebol has quickly become popular, and for good reason. Owners David and Wendy have made this...

Cotacachi, Ecuador

Colors and Flavors

It's small and a little dark, and the rather eccentric decor may not be to everyone's taste (the ceiling seems to covered in flowing curtains,...

Cotacachi, Ecuador

El Leñador

Spanish for "The Woodcutter", El Leñador is a mecca for meat lovers, serving a juicy array of steak, seafood and chicken (vegetarians will...

Cotacachi, Ecuador

Mercado De Los Andes

Mercado de los Andes is the city’s main food market and includes a large produce section, with every type of fruit you’ve heard of and likely a...

Cotacachi, Ecuador
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