Tibidabo is a fine international restaurant. It has a cozy and elegant atmosphere including a private room for special events or meetings. Our gourmet food showcases the best of international food, typical Ecuadorian dishes and our chef's own culinary creations. We have great desserts and a fine wine menu.

Tibidabo is also a catering service company. We organize all kinds of events like weddings, cocktails and much more.

Location:
General Salazar 934
La Floresta, Quito, Ecuador

Restaurant Types:
Ecuadorian, International, Spanish

Prices: Mid-Range

Credit cards accepted
Diners Club, MasterCard/Eurocard, Visa

Currencies accepted
US dollar

Price Description: Main dishes have excellent prices starting from us$ 5.50, taxes not included.

Atmosphere: Nice view, television

Menu Features:Senior menu

Service Features:Takeout, private room, private parties, phone ahead seating, offsite catering, children friendly, large groups ok

Bar Features:Full bar, wine / beer

Regulations: No

Dress Code: Casual

Reservation: Recommended

Park Options: Yes

Larger Group Size: 70

Contact Information:
Phone: (593-2) 2 237 334
Phone Delivery: (593-2) 2 552 456
Fax: (593-2) 2 237 334
E-mail: tibidabo(at)remove-this.itnet.ec

Academia Latinoamericana - Learn Spanish in Quito, Ecuador All levels. The most effective methods. University credit through New Mexico State University. Reasonable rates & more www.latinoschools.com

4 & 5** Custom & Scheduled Tours by www.SouthAmerica.travel Create your own travel itinerary with our custom Travel Planner, or choose from one of our 100s of carefully designed itineraries. Special escorted departures. SouthAmerica.travel

Reviews

Traveler Reviews of Tibidabo

the best restaurant

Tibidabo, the best restaurant in Quito, it has a delicius menu. I enjoy a lot going there, try it.

Traveler on Sep 16, 2006

Real good meals quality, yet affordable.

Like the wormth of personal welcome and service.

Traveler on Sep 13, 2006

great food

i like a lot this place, the food is realy good specialy the sea food and the deserts.

Traveler on Dec 29, 2005