Hip and modern, for a unique take on Italian cuisine, head to Carmine in the northern sector of the Mariscal.

Dishes here include a variety of tasty pastas, seafood and meat mains cooked in a Mediterranean style.

Owner and chef, Bill Carmine translates the menu board and describes dishes in English for those with only a smattering of Spanish.

At $9 a dish, the restaurant is a little more expensive than most Mariscal restaurants, however, it is well worth the splurge. The servings are generous and with the trendy décor and ambient vibes, you could be forgiven for believing yourself in New York City.

Last entry, 23:00 Monday to Saturday, however good service continues until you have finished supping your last dregs and are ready to stumble back to your hotel.

Location:
General Baquerizo 533
La Mariscal, Quito, Ecuador

Restaurant Types:
Italian, Continental / European

Prices: High End

Credit cards accepted
American Express, Diners Club, MasterCard/Eurocard, Visa

Price Description: Main dishes run from $7.90 - 15

Regulations: No

Dress Code: Dressy

Reservation: Not necessary

Park Options: Yes

Contact Information:
Phone: 593-2-222-5531

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