CHEZFONDUE

Location:
Lizardo García E7-61 and Diego de Almagro

Quito, Ecuador

La Mariscal, Quito, Ecuador

Restaurant

By Lander Burr

You get the gist from the name: this restaurant serves several varieties of cheese, meat, and chocolate fondues, and the stainless steel tables have built-in fondue burners. While the unctuous concoctions run on the pricey side, the "Fondue Fest" provides more value, allowing you to have a three-course feast of cheese, meat/vegetable, and chocolate fondue, as well as a glass of wine, for $9.99 per person. The design inside is hip and modern, including low carpeted stools and a transparent glass ceiling above the bar in front. Make sure to ask about current specials, which change regularly.

Prices:
Lunch: Expensive
Dinner: Expensive

Credit cards accepted
American Express, Diners Club, MasterCard/Eurocard, Visa

Atmosphere: Television

Menu Features:<br/>Vegetarian dishes, fixed-price meals at lunch, fixed-price meals at dinner

Service Features:<br/>Private parties, internet access, large groups ok

Bar Features:<br/>Full bar

Regulations: Unknown

Dress Code: Unknown

Reservation: Accepted

Park Options: Street parking

Contact Information:
Phone: 593-2-290-8429
Fax: 593-2-250-3278
URL: www.michezfondue.com

Traveler Reviews of

Fondue

Rating: 100%

I must say the best fondue I've ever tried in Ecuador. Delicious.

By V!VA User from MN. US, Dec 12, 2007

Delicious!!!

Rating: 100%

I like the Ecuadorian Fondue. Very unique in the country.

By V!VA User from Ecuador, Mar 18, 2008

Chez desilución

Rating: 0%

My family and I went to this place for my birthday and was a great dissapointment. The atmosphere was cold, the decoration old, chairs and tables in bad shape, the bathroom horrible. We hoped the food at least would be good, but NOOOOO!! They really dont know what a fondue is all about. Serving old brocolis and carrots, red sausages, olives and pickles for a cheese fondue??? And the waitress, maybe she was the next door neighboor posing as a waitress, serving dirty glasses full of hot coke. We went with our kids, and after that disaster we told them that someday we would go to a real fondue restaurant to show them how good it really could be.

By V!VA User from Ecuador, Sep 21, 2008