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Cosa Nostra - Restaurant Quito - Ecuador

What some proclaim to be one the best italian pizzerias in all of Quito, Cosa Nostra is a a restuarant that accurately hits the the bullseye when it comes to delicious and authentic Italian cuisine. Attracting foreigners and locals alike, this pizzeria offers dozens of thin-crust, brick-oven pizzas with lots of typical and gourmet toppings to choose from. Cosa Nostra also offers a variety of homemade pastas such as ravioli, gnocchi and lasagna. The place has an near perfect balance across price, quality, charisma and service - including a "buongiorno!" from the owner when you walk in through the door (sometimes, not always!). The restaurant only uses high-quality ingredients and also incorporates local products, including organic tomatoes and cheese from Cayambe.

With an ambiance that's incredibly relaxed and classy, Cosa Nostra is a gem lying right near the heart of La Mariscal that you shouldn't pass up on. Tuesday-Sunday 12:30-3:30 p.m. and 6:30-11 p.m. Closed Mondays.

Location:

Baquerizo Moreno E7-86 and Diego de Almagro


La Mariscal, Quito, Ecuador

Restaurant Types:
Pizza, italian

Prices: Mid-Range

Price Description:

pizzas: $8.20-15, pastas: $9.20-14

Atmosphere: Fireplace, outdoor/patio dining

Menu Features:Vegetarian dishes

Service Features:Takeout

Bar Features:Bring your own beer, full bar, no alcohol served, wine / beer

Regulations: No

Dress Code: Casual

Reservation: Recommended

Park Options: Yes

Seating Capacity: 10

Larger Group Size: 10

Contact Information:
Phone: 02-252-7145
E-mail: pizzeria.cosanostra(at)remove-this.yahoo.com



Other Restaurants in La Mariscal that may be of interest: El Rey de Sanduche, The Great India Restaurant, Rinc├│n Ecuatoriano Chileno, McDonald's, The Magic Bean, Dragonfly, Red Hot Chili Peppers, Balbeek, Hassan's Cafe and La Fotonovela.








By Brenda Yun
I am a creative writer / surfer chick in need of adventure all the time. The only thing that keeps me grounded is my non-traveling, non-surfing pug...
13 Mar 2013




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