Offering a modern interpretation of Peruvian cuisine, this stylish restaurant is filled nightly with diplomats, oil expats and Quiteño high society. Stand out appetizers include thinly sliced octopus served with a creamy olive dip, and crispy mushroom and artichoke "empanadas" encased in wonton-style wrappers. There are plenty of main dishes to choose from for meat eaters, including tender New Zealand lamb chops, but the house specialty is seafood. The unusual combination of tuna in a spicy pineapple sauce is spectacular. Accompany your meal with a perfectly made pisco sour or a bottle of wine ($16-400). Service is attentive and you may even be lucky to get a visit from the chef himself. Call ahead to reserve if you want to be sure to find a seat at one of the 10 or so tables.
Location:
Mariano Aguilera 331 and Martin Carrion, La Pradera
Restaurant
Prices: High End
Credit cards accepted
American Express, Diners Club, MasterCard/Eurocard, Visa
Currencies accepted
US dollar
Price Description:
entrees: $15-39, desserts: $7.
Atmosphere: Dressy
Bar Features:Bring your own beer, full bar, no alcohol served, wine / beer
Regulations: No
Dress Code: Formal
Reservation: Recommended
Park Options: Yes
Contact Information:
Phone: 02-254-3559
E-mail: info(at) zazuquito.com
URL: www.zazuquito.com
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