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Along the main drag, Avenida Charles Darwin, there are a variety of open-air cafés, restaurants, and bars (or sites serving as all three). Seafood and Italian cuisine seem to dominate the food scene, but you can also find sandwiches, salads, amazing coffee and juices, and home-made ice cream. Even if you don't want to dine, stop in any street-side establishments, order a refreshing beverage, and watch the mesmerizing mix of people walk by.
Another hot-spot for good eats is the Calle de los Kioskos, a line of outdoor stalls specializing in inexpensive, mouth-watering local dishes.
The Casa del Lago Cafe Cultural was opened in 2004 by former guide and Imbabura resident Elena Albarado to provi...







A laid-back local hangout, Limón y Café is the most common nighttime meeting place on the island. You can sit ...







Owner Linda Kerrison has given Tintorera a fresh, eco-friendly spin. Produce is organic and locally-grown; chees...







Eat at the kioskos, a series of outdoor food stands, and you will get the tastiest, most reasonably-priced, and ...







The Cafeteria Chocolate Galapagos is a friendly, spacious, and comfortable space for gluttonous, voyeuristic, or...







An enormous bamboo bar, tree-trunk tables, and bright sarong wall treatments give the Bar/Restaurant Iguana Cafe...







The Rincon del Alma has all of the typical Galápagos food choices-seafood, meats, and some Italian choices-in a...







Red Sushi, in the Red Mangrove Adventure Inn, is a bar/restaurant specializing in Japanese delights. The sashimi...







The eclectic Restaurante El Descanso del "Guia" is a local staple, its friendly and unassuming owner Irlanda Ban...














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