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Mama Rosa Bar and Resaurant

Somewhat of a local fixture, Mama Rosa restaurant keeps the people coming with over 246 different dishes, top-notch service and an atmosphere that even Italy would find hard to create. Owner Jiorjio carried his culinary secrets with him when he came over from Genova and now Ecuador gets the pleasure of sampling his time-tested and lovingly prepared dishes, including real garlic bread. Mains cover just about every gastronomical possibility, from vegetarian lasanga to grilled meats like marinated venison and rabbit.

And the atmosphere is almost as delicious as the meals; delicate gravel walkways lead to a terrace-like seating area decorated with flowering plants and miniature street lamps, giving the feeling that you’ve for a romantic stroll rather than restaurant meal. Wine is served chilled in silver stands and waiters scurry about in black and white uniforms accented by neatly arranged bow ties. As one might expect, desserts here are not to be outdone by the mains. A true culinary gem, Mama Rosa’s has all the necessary ingredients for a truly pleasurable dining experience. If you’re still dubious about just how good this place is, then consider this: Jiorjio exports his ravioli and bread to markets in Spain and Italy. Special dishes can be ordered a day ahead.

Location:
Av. Flavio Reyes y Perimetral, Barrio Umina
Manta City, Ecuador

Restaurant Types:
International, Italian, Ecuadorian

Prices: Mid-Range

Menu Features:Vegetarian dishes

Bar Features:Full bar, wine / beer, bring your own beer, no alcohol served

Regulations: No

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 262-6076, 099-646-067



09 Feb 2007
09 Feb 2007


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