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| Value | ![]() ![]() ![]() ![]() ![]() ![]() 75% |
| Atmosphere | ![]() ![]() ![]() ![]() ![]() ![]() 75% |
| Convenience | ![]() ![]() ![]() ![]() ![]() ![]() 75% |
| Safety | ![]() ![]() ![]() ![]() ![]() ![]() 75% |
Location:
Portal San Agustin 149 (upstairs)
Arequipa, Peru
Restaurant Types:
Peruvian
Sonccollay, a kechua word, means "my little heart" or "from the heart." This warm, welcoming restaurant serves Inca and pre-Inca cuisine that has survived over nine thousand years. Alpaca, guinea pig and shrimp are served over hot stones and roasted on a wood fire and complimented by chili peppers stuffed with sweet and spicy ingredients. Sonccollay also offers tasty soups and stews, old style coffee and desserts, sweet juices, native beer and area wines. All dishes are based on original recipes with the finest meats and vegetables. Enjoy beautiful views of surrounding Arequipa while you dine.
Contact Information:
Phone: 51-54-956-8184
E-mail: sonccollay(at)gmail.com
URL: www.colcaperu.com
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