Sonccollay is a Quecha word which means âmy little heartâ or âfrom the heart.â This warm, welcoming restaurant serves Inca and pre-Inca cuisine that has survived over 9,000 years. Alpaca, guinea pig and crayfish are served over hot stones and roasted on a wood fire, and complimented by chili peppers stuffed with sweet and spicy ingredients. Sonccollay also offers tasty soups and stews, old style coffee and desserts, sweet juices, native beer and area wines. All dishes are based on original recipes with the finest meats and vegetables. Ã la carte entrÃ©es include salad, potatoes and corn-on-the-cob. Enjoy beautiful views of surrounding Arequipa while you dine. Open daily 8 a.m.-10 p.m.
Portal de San Agustin 149, upstairs, Plaza de Armas
Traditional, Andina, Peruvian food
Prices: High End
Credit cards accepted
Peruvian nuevo sol, US dollar
daily special $7, entrÃ©es $9-37. tips aren't included.
Atmosphere: Casual, nice view, outdoor/patio dining
Service Features:Children friendly, internet access, large groups ok, offsite catering, private parties
Bar Features:Wine / beer
Regulations: No smoking area
Reservation: Not necessary
Park Options: No
Phone: 281-219, Cel: 959-997-272
E-mail: reservas(at) sonccollay.com / sonccollay(at) gmail.com