Peru
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Sonccollay - Restaurant Arequipa - Peru

Sonccollay is a Quecha word which means “my little heart” or “from the heart.” This warm, welcoming restaurant serves Inca and pre-Inca cuisine that has survived over 9,000 years. Alpaca, guinea pig and crayfish are served over hot stones and roasted on a wood fire, and complimented by chili peppers stuffed with sweet and spicy ingredients. Sonccollay also offers tasty soups and stews, old style coffee and desserts, sweet juices, native beer and area wines. All dishes are based on original recipes with the finest meats and vegetables. À la carte entrées include salad, potatoes and corn-on-the-cob. Enjoy beautiful views of surrounding Arequipa while you dine. Open daily 8 a.m.-10 p.m.

Location:

Portal de San Agustin 149, upstairs, Plaza de Armas


Arequipa, Peru

Restaurant Types:
Traditional, Andina, Peruvian food

Prices: High End

Credit cards accepted
Visa

Currencies accepted
Peruvian nuevo sol, US dollar

Price Description:

daily special $7, entrées $9-37. tips aren't included.

Atmosphere: Casual, nice view, outdoor/patio dining

Service Features:Children friendly, internet access, large groups ok, offsite catering, private parties

Bar Features:Wine / beer

Regulations: No smoking area

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 281-219, Cel: 959-997-272
E-mail: reservas(at)remove-this.sonccollay.com / sonccollay(at)remove-this.gmail.com
URL: www.sonccollay.com/



Other Restaurants in Arequipa that may be of interest: La Italiana, Mandala Vegetarian Restaurant, Tradición Arequipeña, Zingaro, Crepísimo, Chicha Por Gaston Acurio, El Cerrojo, Ras el Hanout y los 40 Sabores, El Buda Profano and Las Conchitas.








By Kristi Mohrbacher
Compassionate. Fun. Loving. Spontaneous....
07 Jul 2012




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