
One of the very few Japanese restaurants in Cusco, Kintaro is run by Moriya Daisuke, a native of Japan, who offers his customers as authentic an experience as possible, complete with a second floor where you sit barefoot in order to enjoy such specialties as sushi, anjonjoli and tofu, vegetable noodle soup, tempura and trout sashimi, whilst sipping on a sake cocktail. Open Monday-Saturday for lunch and dinner.
Location:
Calle Plateros 334 (2nd floor)
Restaurant Types:
Sushi/pasta
Prices: Mid-Range
Currencies accepted
Peruvian nuevo sol, US dollar
Price Description: Entrees: $5-7. sushi rolls from $5. set lunch menu $5.60
Atmosphere: Casual
Menu Features:Vegan dishes, vegetarian dishes
Service Features:Internet access
Bar Features:Full bar
Regulations: No
Dress Code: Sport
Reservation: Not necessary
Park Options: No
Contact Information:
Phone: 260-638
URL: www.cuscokintaro.com/en

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