Why this little chocolate manufacturer, after 50 years, has not attained the global clout commensurate with such continental competitors as Toblerone may be one of the biggest mysteries of Cusco yet. Indeed, you can only get La Cholita chocolate in Cusco, so make the most of it while you are in this area. Handmade from the purest cocoa grown in the Sacred Valley, all-organic ingredients: just sample the coca-cocoa combination, or any other creative variations mixing chocolate with a variety of indigenous roots, herbs, fruits and spices. Yes, chocolate does go with everything. And this is not even to speak of their incredible diversity of shapes and sizes. Real chocolate addiction begins here.
Portal Espinar 142-B